The Cornersmith Cooking School is back!
We are very happy to announce that our workshops will be running at Carriageworks from 5th February to 18th April 2021, check out the workshops schedule below.
We are grateful to all our customers for their support and patience during a challenging few months.
If you have a postponed booking and have not been contacted, or have any other enquiries, please get in contact via [email protected]
Sustainable Kitchen Workshop Series
As part of our exciting move to Carriageworks we are teaching a series of workshops in collaboration with the Farmers Markets. Short, affordable and informative, all for the love of seasonal produce. To check out the schedule and book in, click here.
Our popular cooking classes are hands-on and fun. As a Covid Safe business we follow all social distancing and health requirements. There is no compromise to the workshop experience, only an added confidence for your health an safety.
All of our teachers are passionate and devoted to their craft. You will leave our classes with the confidence, skills and inspiration to start your food craft adventures.
“Learn new skills and have fun. These hands on workshops cater for all levels of expertise. I have shared Workshops with all kinds of people, from a lawyer who wanted to make his own marmalade to a restaurateur trying to expand his menu with a range of pickles. You never know who you will meet at Cornersmith.” Colleen
“Cornersmith has given my life a 180 degree turnaround and my pantry is full! The staff at Cornersmith are always so kind and patient and explain everything clearly. You just cannot make a mistake with their guidance. My advice to anyone thinking of doing a course there is – JUST DO IT! I hope your journey is as wonderful and fruitful (excuse the pun) as mine has been.”
“The cooking school is superbly run and all the tutors are enthusiastic, friendly and helpful. A cooking class at Cornersmith is a fabulous way to spend a few hours enhancing your kitchen skills and learning to cook a variety of food. If you are thinking of taking a class it is great value for money and I highly recommend it.” Ann