With Jaimee Edwards or Alex Elliott-Howery
Spice up your life with our favourite seasonal class!
Some like it hot! But chilli season is short, so we have a special preserving class for all the chilli enthusiasts. You will take home everything you make, plus recipes and all the knowledge you'll need to get preserving at home.
- Chilli jam
- Charred pickled chillies
- Fermented Chilli Sauce
There will be plenty of chilli snacks, pickles and house made beverages to wash them down. Don't miss out!
Some of our vouchers are not redeemable online. If you have trouble booking in, please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.