With Alex Elliott-Howery (co-owner of Cornersmith)
Whether you have a glut of citrus in your backyard or want to take advantage of all the cheap citrus at the markets, this class will show you how to preserve winter’s abundance of citrus.
Covering a range of savoury and sweet preserves and techniques. Learn how to incorporate preserves into your everyday cooking.
Alex will also cover all her clever citrus peel waste hacks to make sure you get the most from every piece of citrus. You’ll know why we say “when winter gives you lemons, make anything!”
- Indian lime pickle
- Cornersmith's original Mandarin jam
- A clever mandarin peel spice rub
- Preserved lemons
Plus you'll enjoy a Cornersmith spread at the end of the class.
BOOKING WITH A VOUCHER: Some of our vouchers are not redeemable online. If you are having trouble booking in, please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.