With Jaimee Edwards (Cornersmith's head fermenter)
Love the bright lights of the big city, but want to make your life more sustainable? Well kimchi is a great place to start!
Learn how leftover odds and ends in the fridge can become a spicy and authentic kimchi that can then be turned into a quick kimchi pancake for dinner! Join us in this fun and fast after work class
- Take home your own jar of kimchi
- Enjoy a glass of wine and a kimchi pancake!
BOOKING WITH A VOUCHER: Some of our vouchers are not redeemable online. If you are having trouble booking in, please email email@example.com with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.