This beautiful ceramic fermenting crock and red gum mallet are handmade by Andrew Cope on his family’s dairy farm in Beechworth Victoria.
Crocks regulate temperature very well which is an important consideration when fermenting during our hot summers. They allow you to prepare, ferment and serve from one vessel and this one looks particularly handsome on your kitchen bench.
2L ceramic crock: 28 cm high with a diameter of 17cm.
2 x crescent weights for weighing down your ferments.
Red gum mallet is 35cm in length - an excellent size for household batches of sauerkraut, kimchi and fermented pickles.
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