Home Cheesemaking: Ricotta, Labneh & Yoghurt

With Kristen Allan

Learn the basics of home cheesemaking with Sydney cheese making extraordinaire Kristen Allan! 

Home Cheesemaking: Ricotta, Labneh & Yoghurt

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You’ll learn about milk composition, how to make ricotta, yogurt and labneh, and the many uses for leftover whey... all with a glass of wine in hand (afternoon classes only).

  • Ricotta
  • Yoghurt
  • Labneh
  • Learn how to use left over whey

Everything you need for the workshop is provided, including a range of Cornersmith bread, cheeses and preserves to enjoy while you cook. Plus you’ll take home recipe cards and all the delicious cheese you’ve made!

3 hours

BOOKING WITH A VOUCHER:  Our vouchers are not redeemable online. Please email info@cornersmith.com.au with your voucher numbername and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.