With Kristen Allan
Learn the basics of home cheesemaking with Sydney cheese making extraordinaire Kristen Allan!
You’ll learn about milk composition, how to make ricotta, yogurt and labneh, and the many uses for leftover whey... all with a glass of wine in hand (afternoon classes only).
- Learn how to use left over whey
Everything you need for the workshop is provided, including a range of Cornersmith bread, cheeses and preserves to enjoy while you cook. Plus you’ll take home recipe cards and all the delicious cheese you’ve made!
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.