KIMCHI by Byung-Hi and Byung-Soon Lim

KIMCHI by Byung-Hi and Byung-Soon Lim

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Written by four generations of Korean women, this book covers everything from a step-by-step guide to making a classic red kimchi to a kimchi-tini (that’s right a kimchi martini!).

Our fermenter Jaimee Edwards is very serious about kimchi and says this book is "the last word" on one of her favourite ferments.

 

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