This is the ONLY dressing vinegar you need. Add it to salad leaves, with a crack of pepper, a slick of oil and a pinch of salt and you'll impress yourself.
Aged vinegars are richer and thicker; their full bodied flavours mean they are all you need to marinate meats or serve with oil and crusty bread.
Lirah's Grand Reserve Sherry Vinegar is deeply savoury and the star of much Spanish cooking, this vinegar is perfect for salads, roasting vegetables and fruits, deglazing pan juices, or finishing paella.
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