Want to learn the magic of miso making? Jaimee Edwards will introduce you to homemade miso, as well as exploring ways to cook sweet and savoury miso dishes.
Part hands on, part demonstration and eating experience, this is a deep dive into the process, care and cooking of miso. Learn about koji, the importance of choosing the right soy beans and explore other ingredients.
Taste the salty sweet wonder of a miso caramel drizzled over roasted fruits, a classic more-ish miso glaze for vegetables, tofu or meats, and even a miso cookie!