Quick Breads

with Jaimee Edwards 

Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we'd like to show you how to add a few to your cooking repertoire.

Quick Breads

Regular price
Sale price
Regular price
Sold out
Unit price

In this class you will make three different quick breads. We will discuss flour varieties, different raising agents, cooking techniques and flavour combinations to make easy, delicious and nutritious breads. 

  • Make and take home a seeded soda bread that is made and baked in one hour!
  • Make and take home authentic Ligurian focaccia
  • Make and eat in class a super quick flat bread

Learn to make a quick flat bread to eat in class with cheese and pickles and a glass of wine.

3 hours  

BOOKING WITH A VOUCHER:  Some of our vouchers are not redeemable online. If you have trouble booking in with your voucher, please email info@cornersmith.com.au with your voucher numbername and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.