With Alex Elliott-Howery (Cornersmith owner)
This is our sweetest workshop and the one to teach you how to transform seasonal fruit into perfect jams and marmalades, plus you'll learn how simple it is to make your own version of canned fruit.
We'll share with you all of the fundamentals of sweet preserving from 'setting point' to storage and explain how important pectin, acidity and temperature is when preserving fruits. Traditional and modern methods will be discussed and there will lots of guidance and inspiration for interesting fruit combinations and flavours, plus plenty of tastings! After this class you can throw away your jam recipes and start preserving on your own. So, join us for some sweet talk and go home with all kinds of treats for the pantry.
- Perfectly set seasonal jam
- Sweet spiced bottled fruit
- Cornersmith's signature marmalade recipe
At the end of class enjoy a sweet Cornersmith plate with plenty of jam and cheese, plus our beautiful house made garden tea.
BOOKING WITH A VOUCHER: Some of our vouchers are not redeemable online. If you have trouble booking in, please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.