The Magic of Mushrooms

With Jaimee Edwards

A little earthy, a little woody, with traces of nuts and cream, the rich flavours of mushrooms makes them one of the heartiest ingredients. Mushrooms are also a remarkable crop, growing in the dark with little resources to develop into food that is nutritious and nourishing to the constitution. We make a feast of their season by cooking our favourite mushroom dishes and preserving the rest to enjoy once the last mushrooms have disappeared from the market.

The Magic of Mushrooms

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$220.00
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$220.00
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We love mushrooms distinctive flavour and versatility. This is an all-rounder workshop where you will learn great ways to cook mushrooms and well as the essential skills of pickling, drying and bottling to preserve.

  • Make and take home garlicky pickled mushrooms
  • Make and take home an intensely flavoured mushroom Duxelle to use as a quick stock, a pate or to enrich stews
  • Make and take home a Mushroom salt to season and add depth to anything

Plus enjoy a mushroom feast!

BOOKING WITH A VOUCHER: Some of our vouchers are not redeemable online. If you are having trouble booking in, please email info@cornersmith.com.au with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.