Cookbook author and teacher Kylee Newton is part of a new generation of preservers (like us Cornersmithies) revitalising the art and craft of pickling, chutney making, fermenting and jamming as a sustainable kitchen practice. Her latest book The Modern Preserver's Kitchen is an inspiration for the pantry as well as a gentle call to action to show you how seasonal eating, resourcefulness and trifle (with homemade jam of course) can make for a better food future.
It starts with getting back to basics. And luckily for us that is a recipe which includes Pea and Mint Pickles, Lime and Tequila Marmalade and many family meals to make the most of your preserving. We are already preparing to cook the Steak, Mushroom and Marmalade Pie this weekend!
The Modern Preserver's Kitchen is a great addition to your kitchen library!
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