Legendary whole-foods cook Holly Davis spearheaded the fermenting revival in Australia and she has a lot to share! Ferment combines practical guidance on the art of fermentation with delicious recipes that will put fermented foods on your table with any meal.
Shipping: Please note we can’t ship to a PO Box address. Your shipping rate is calculated from weight of purchase and delivery location.
Postage: Your purchase will be delivered through a courier company. You will receive an automatic notification on purchase. Orders are then manually processed and couriered within working hours (Mon-Fri 9-5pm). Please allow 3-5 days for arrival.
Pick up: Please select either The Picklery in Marrickville or the Annandale Cafe for collection. You will be notified by email when your order is ready to be picked up.