Kimchi by Byung-Hi and Byung-Soon Lim


1 in stock

SKU: KMCB Category:


Written by four generations of Korean women, this book covers everything from a step-by-step guide to making a classic red kimchi to a kimchitini (that’s right a kimchi martini!).

Our fermenter Jaimee Edwards is very serious about kimchi and says this book is “the last word” on one of her favourite ferments.



Shipping: Please note we can’t ship to a PO Box address. Your shipping rate is calculated from weight of purchase and delivery location.
Postage: Your purchase will be delivered through a courier company. You will receive an automatic notification on purchase. Orders are then manually processed and couriered within working hours (Mon-Fri 9-5pm). Please allow 3-5 days for arrival.
Pick up: Please select either The Picklery in Marrickville or the Annandale Cafe for collection. You will be notified by email when your order is ready to be picked up.


Additional information

Weight 650 g