Description
Written by four generations of Korean women, this book covers everything from a step-by-step guide to making a classic red kimchi to a kimchitini (that’s right a kimchi martini!).
Our fermenter Jaimee Edwards is very serious about kimchi and says this book is “the last word” on one of her favourite ferments.
Shipping: Please note we can’t ship to a PO Box address. Your shipping rate is calculated from weight of purchase and delivery location.
Postage: Your purchase will be delivered through a courier company. You will receive an automatic notification on purchase. Orders are then manually processed and couriered within working hours (Mon-Fri 9-5pm). Please allow 3-5 days for arrival.
Pick up: Please select either The Picklery in Marrickville or the Annandale Cafe for collection. You will be notified by email when your order is ready to be picked up.
