The Ethical Omnivore by Laura Dalrymple and Grant Hilliard


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This book is vital for any omnivore who believes there is an ethical imperative to know how the food we eat arrives on our plates. The Ethical Omnivore traces how animals can be raised ethically, and demonstrates some ways regenerative farmers are outstanding in how they care for their animals. It offers tried and true recipes from the Feather and Bone community, from simple and easy weeknight meals to slow roasts for special occasions.


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Weight 1000 g