THE NOMA GUIDE TO FERMENTATION

$55.00

2 in stock

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Description

Everything that comes out of the Noma kitchen is thoughtful and prepared with dedication to flavour and craft. This fermentation book covers a range of fermenting techniques: lacto fermentations, kombucha, miso, koji, vinegars and more. This is a book for the home cook as well as professional chefs. Fermenting projects start simple and progress to more sophisticated versions to take up if the fermenting bug really bites!

 

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Additional information

Weight 1200 g