The Picklery

The Picklery is Cornersmith’s hub of preserving and the home of the cooking school.  

This is where the Cornersmith Picklers make all of the delicious preserves that go on our shelves and get served in the cafe. Our collection of preserving equipment, jars, cookbooks, small batch vinegars and other hand picked specialty items will set you up with all you need to start preserving at home. 

The Cooking School is still on pause until early 2021, you can stay up in the loop with updates by signing up to our newsletter. For enquiries about private workshops, get in touch here.


Visit the Picklery

Opening hours:

Monday – Friday 9am-5pm

Saturdays: 9am-2pm

Visit Us
441 Illawarra Road Marrickville

Contact:

[email protected]


Shop Pickles and Equipment Online


Recent Recipes

Fruit Mince Tarts

Homemade fruit mince tarts are worth the effort. This pastry is crumbly and just sweet enough. Fill tarts with Cornersmith fruit mince, or use your own family recipe. Don’t forget to leave one for Santa! Makes 12 tarts Ingredients Fruit minceIcing sugar, for dustingSweet Short crust pastry357g plain flour2 tbs…
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Use It All: Pineapple Skin Soda

This simple fermented soda is based on the Mexican beverage tepache, a sweet and sour drink with an unexpected hit of heat. It’s also a wonderful way to extract flavour from your excess pineapple skins, before they go into the compost! Makes 1L Ingredients Pineapple skins (1/2 to a whole…
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You might also like to visit

The Cafe

The Cafe

Cooking School

Cooking School

Online Store

Online Store