February 19, 2021
- 2pm - 4pm
- April 16th
- 20% OFF - NOW $132
Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy. Jaimee has been fermenting for over 10 years. Having done all the experimenting and faced all the challenges she will dispel fears and teach you all you need to know about the goodness of fermented vegetables. In this class you will make three different ferments and learn how to look after them at home and how to enjoy them in your daily meals. There will be plenty to taste and lots of information to give you the confidence to start your fermenting adventures.
WHAT DO YOU MAKE:
- A traditional sauerkraut
- An authentic and vegan friendly kimchi
- A seasonal brined vegetable
At the end of the workshop you will enjoy a Cornersmith plate with plenty of ferments, cheese and a glass of kombucha.
Where are the workshops held?
Cornersmith Cooking School will be running its cooking classes from Carriageworks until 18th April. Our May and June schedule will be held at The Mint, Sydney Living Museum (10 Macquarie Street, Sydney) on the second floor of this incredible historic building.
Parking and public transportation:
The Mint is located next to Hyde Park Barracks Museum, at the southern end of Macquarie Street.
What to wear:
The only requirement is to wear closed toe flat shoes. We will provide aprons.
What to expect in a Cornersmith workshop:
All our workshops are relaxed with a focus on home cooking skills. The space at Carriageworks can accommodate social distancing requirements without losing any of the warmth and fun that make our workshops so special. You will leave with the knowledge and confidence to continue your cooking adventures at home.
Dietary requirements for refreshment
You will be provided with refreshments and a light snack during the workshop. Please let us know if you have any dietary requirements when making your booking, and we will do our best to accommodate (some workshops cannot be altered, please check specific workshop description). Unfortunately, we are not able to accommodate dietary requirements with less than 48 hours’ notice.
To comply with COVID-19 regulations, please inform us BEFORE coming to a class if you have any flu-like symptoms so we can arrange an alternative date for your booking. Otherwise, we have a strict 14-day cancellation/transfer policy. Workshop bookings are non-refundable, but you are welcome to send someone in your place. Please ensure that you have read our cancelation policy. Click here to read more.
We take private group bookings for 8 or more people. Please get in contact via [email protected] for more information on our private workshop packages.