February 21, 2021
Ancient Grain Pasta
- 11am - 2pm
- 28th February
With Angela Palermo (from the Village Cooks)
Long before ‘00’ flour the differences between pastas was not just in their shapes but in the flavour and texture of the grains that were used. Angela Palermo knows her pasta history and has a lot of love for the heirloom grains that made a humble bowl of pasta such a nourishing meal. Today these grains are having a revival because they are nutritiously dense, easier to digest and have rich complex flavours you can’t get from plain flour. In this workshop Angela will introduce two of her favourite grains: spelt and kamut, discuss their individual flavour and nutritional profiles and teach you how to use them in your everyday pasta making. Learn to make a pumpkin filled kamut ravioli that you will cook and eat in class. Make hand rolled pici using spelt flour to take home. This class is a great chance to expand your knowledge of grains and flours for more wholesome home cooking.
In this class you will:
- Make to eat in class kamut flour ravioli with a roast pumpkin filling
- Make to take home hand rolled pici made with spelt flour
- Learn how to use a pasta machine and methods for hand rolling and cutting
- Learn about a variety of ancient grains and how to use them as replacements for refined flours in your cooking
Where are the workshops held?
Cornersmith Cooking School will be running its cooking classes from Carriageworks until 18th April. Our May and June schedule will be held at The Mint, Sydney Living Museum (10 Macquarie Street, Sydney) on the second floor of this incredible historic building.
Parking and public transportation:
The Mint is located next to Hyde Park Barracks Museum, at the southern end of Macquarie Street.
What to wear:
The only requirement is to wear closed toe flat shoes. We will provide aprons.
What to expect in a Cornersmith workshop:
All our workshops are relaxed with a focus on home cooking skills. The space at Carriageworks can accommodate social distancing requirements without losing any of the warmth and fun that make our workshops so special. You will leave with the knowledge and confidence to continue your cooking adventures at home.
Dietary requirements for refreshment
You will be provided with refreshments and a light snack during the workshop. Please let us know if you have any dietary requirements when making your booking, and we will do our best to accommodate (some workshops cannot be altered, please check specific workshop description). Unfortunately, we are not able to accommodate dietary requirements with less than 48 hours’ notice.
To comply with COVID-19 regulations, please inform us BEFORE coming to a class if you have any flu-like symptoms so we can arrange an alternative date for your booking. Otherwise, we have a strict 14-day cancellation/transfer policy. Workshop bookings are non-refundable, but you are welcome to send someone in your place. Please ensure that you have read our cancelation policy. Click here to read more.
We take private group bookings for 8 or more people. Please get in contact via [email protected] for more information on our private workshop packages.