Quick Breads

Cost

$140.00

Hourly Schedule

2pm - 4pm
5th July
10am - 12pm
11th July
10am - 12pm
12th July

CLASS DETAILS:

Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we’d like to show you how to add a few to your cooking repertoire. In this class you will make three different quick breads. We will discuss flour varieties, different binding agents, cooking techniques and flavour combinations to make easy, delicious and nutritious breads. 

WHAT DO YOU MAKE?

  • Make and take home a seeded soda bread that is made and baked in one hour!
  • Make and take home an authentic Ligurian focaccia

OTHER INFORMATION:

Also learn to make a quick Socca to eat in class with cheese and pickles and a glass of wine, just as they do in France.

3 hours  


Teacher

Jaimee Edwards

Location

The Picklery
441 Illawarra Road, Marrickville

WORKSHOP FAQS

Where are the workshops held
All our workshops are held at Cornersmith Picklery, 441 Illawarra Road, Marrickville corner of Warren Road.

You can call us on (02) 8964 7463.

Parking and public transportation
We don’t have allocated parking, but we are located in a residential area. There are no parking meters or parking restrictions on Warren Road or Renwick Street.
We are walking distance from Marrickville train station, and the 423 bus stop is a few meters from our door.

What to wear
The only requirement is to wear closed toe flat shoes. We will provide aprons.

What to expect in a Cornersmith workshop
All our workshops are relaxed with a focus on home cooking skills. We keep our numbers small (12-16 people) to maximize your experience, and engagement with the topic and the teacher. You will leave with the knowledge and confidence to continue your cooking adventures at home. 

In our hands-on workshops, you will make a number of recipes, with some to enjoy in class and the rest to take home, along with all of the recipes. We recommend bringing a few spare jars or containers to these workshops (in case any extra is made) and a carry bag to take your bounty home in. 

In our demonstration classes, you will be shown the recipe/s step by step, with plenty of tasters along the way. There is no need for spare jars or containers in these classes. If you are unsure of what type your class is, please check the description of your workshop on our website or call 02 8964 7463

Dietary requirements for refreshment
You will be provided with refreshments and a light snack during the workshop. Please let us know if you have any dietary requirements when making your booking, and we will do our best to accommodate (some workshops cannot be altered, please check specific workshop description). Unfortunately, we are not able to accommodate dietary requirements with less than 48 hours’ notice.

Cancellation policy
We have a strict 14-day cancellation/transfer policy. Workshop bookings are non-refundable, but you are welcome to send someone in your place. Please ensure that you have read our cancelation policy. Click here to read more.
For last minute booking cancellations (less than 24 hours) please call 02 8964 7463 to notify staff you will not be attending.

Group bookings
We take private group bookings for 8 or more people. Please get in contact via [email protected] for more information on our private workshop packages.

MORE QUESTIONS?