Smoking and BBQ

Cost

$95

Hourly Schedule

-
Check back soon

Class details :

Ditch that smoked liquid stuff! From the low and slow method of backyard smoking to the quick and simple technique of stove-top smoking, you will be surprised by how simple it is to create complex smoky flavours at home. 

In this class you will learn the secrets of mixing a spice rub to prepare a piece of ethically raised meat for our smoker. Learn how to turn your frypan into an excellent home smoker so you can impart that smoky flavour into fish, nuts and cheeses in a pinch! And since no barbecue is complete without a good sauce, we will teach you how to Make a seasonal smoked barbecue sauce to smother over just about anything.

What do you make?

  • Learn how to make a spice rub
  • Smoke and take home a piece of ethically raised meat
  • Make and take home a smoked barbecue sauce
  • Discuss how to get different flavours using woods, rice or tea

Other Information

Take home everything you make and snack on a spread of smoked goodness.

2.5 hours


Andrea Hamilton

Teacher

Andrea Hamilton

Location

The Picklery
441 Illawarra Road, Marrickville

WORKSHOP FAQS

Where are the workshops held
All our workshops are held at Cornersmith Picklery, 441 Illawarra Road, Marrickville corner of Warren Road.

You can call us on (02) 8964 7463.

Parking and public transportation
We don’t have allocated parking, but we are located in a residential area. There are no parking meters or parking restrictions on Warren Road or Renwick Street.
We are walking distance from Marrickville train station, and the 423 bus stop is a few meters from our door.

What to wear
The only requirement is to wear closed toe flat shoes. We will provide aprons.

What to expect in a Cornersmith workshop
All our workshops are relaxed with a focus on home cooking skills. We keep our numbers small (12-16 people) to maximize your experience, and engagement with the topic and the teacher. You will leave with the knowledge and confidence to continue your cooking adventures at home. 

In our hands-on workshops, you will make a number of recipes, with some to enjoy in class and the rest to take home, along with all of the recipes. We recommend bringing a few spare jars or containers to these workshops (in case any extra is made) and a carry bag to take your bounty home in. 

In our demonstration classes, you will be shown the recipe/s step by step, with plenty of tasters along the way. There is no need for spare jars or containers in these classes. If you are unsure of what type your class is, please check the description of your workshop on our website or call 02 8964 7463

Dietary requirements for refreshment
You will be provided with refreshments and a light snack during the workshop. Please let us know if you have any dietary requirements when making your booking, and we will do our best to accommodate (some workshops cannot be altered, please check specific workshop description). Unfortunately, we are not able to accommodate dietary requirements with less than 48 hours’ notice.

Cancellation policy
We have a strict 14-day cancellation/transfer policy. Workshop bookings are non-refundable, but you are welcome to send someone in your place. Please ensure that you have read our cancelation policy. Click here to read more.
For last minute booking cancellations (less than 24 hours) please call 02 8964 7463 to notify staff you will not be attending.

Group bookings
We take private group bookings for 8 or more people. Please get in contact via [email protected] for more information on our private workshop packages.

MORE QUESTIONS?