Your Daily Bread



Hourly Schedule

11am - 2pm
14th March
11am - 2pm
18th April

with Food by Holly Davis (co host of The Whole and Natural Foods Chefs Training Program and author and co founder of Iku Wholefood)

Holly has been a long time advocate of fermentation with a particular passion for traditional sourdough baking.  In this workshop she will impart her extensive knowledge in the art of creating, caring for and maintaining a sourdough starter. You will learn proving, shaping and baking techniques that will enable you to fit this art into your busy life. Holly will also teach you how to use your starter to make other wholesome goods such as pancakes and crumpets.

You will leave class with leaven, dough to prove and bake, recipes and notes to inform and inspire and keep you baking at home. Come hungry!


Book Event

Available Tickets: 2
This date is sold out. You can try another date or another workshop.
Food by Holly Davis


Food by Holly Davis


245 Wilson Street Eveleigh, NSW 2015


Where are the workshops held?
Cornersmith Cooking School will be running its 2021 summer schedule (5th February – 18th April) at Carriageworks, in the corner kitchen space in the main building.

Parking and public transportation:
Limited on-site parking is available at the end of Carriageworks Way. Enter via 229 Wilson Street. We encourage taking public transport when possible. Carriageworks is easily accessible by train. Walk eight minutes from Redfern Station, ten minutes from Macdonaldtown Station or 15 minutes from Newtown Station. Bus routes 422, 423, 426, 428, 370, 352 stop on City Road at Codrington Street, a five minute walk from Carriageworks.

What to wear:
The only requirement is to wear closed toe flat shoes. We will provide aprons. 

What to expect in a Cornersmith workshop:
All our workshops are relaxed with a focus on home cooking skills. The space at Carriageworks can accommodate social distancing requirements without losing any of the warmth and fun that make our workshops so special. You will leave with the knowledge and confidence to continue your cooking adventures at home. 

Dietary requirements for refreshment
You will be provided with refreshments and a light snack during the workshop. Please let us know if you have any dietary requirements when making your booking, and we will do our best to accommodate (some workshops cannot be altered, please check specific workshop description). Unfortunately, we are not able to accommodate dietary requirements with less than 48 hours’ notice.

Cancellation policy
To comply with COVID-19 regulations, please inform us BEFORE coming to a class if you have any flu-like symptoms so we can arrange an alternative date for your booking. Otherwise, we have a strict 14-day cancellation/transfer policy. Workshop bookings are non-refundable, but you are welcome to send someone in your place. Please ensure that you have read our cancelation policy. Click here to read more.

Group bookings
We take private group bookings for 8 or more people. Please get in contact via [email protected] for more information on our private workshop packages.