Workshops

workshops

All our workshops are suitable for both new and experienced domestic cooks. Each class has an emphasis on local, seasonal produce and aims to teach and share knowledge of traditional techniques for modern kitchens.

Workshops

Workshops

Private Workshops

Private Workshops

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Online Courses

Online Courses


Upcoming Workshops


I want to learn

March

April 2021

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Quick Breads

CLASS DETAILS:

Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we’d like to show you how to add a few to your cooking repertoire. In this class you will make three different quick breads. We will discuss fl

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Quick Breads

CLASS DETAILS:

Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we’d like to show you how to add a few to your cooking repertoire. In this class you will make three different quick breads. We will discuss fl

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Kids in the kitchen: Pasta!

CLASS DETAILS:

These school holidays we are all set to teach your kids how to make pasta by hand! In this class the kids will learn how to make a traditional hand rolled pasta and an easy pesto. 

Everyone gets to eat the pasta they made in class with a glass of fancy cordial, and go home with a jar of p

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Pickling

Class details:

Hello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickles from around the world, pickled fruit, pickled vegetables, quick pickles and slow pickles. We’ll start by teaching you all about vinegar a

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Fermenting

CLASS DETAILS:

Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy. Jaimee has been fermenting for over 10 years. Having done all the experimenting and faced all the challenges she will dispel fears and tea

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Pickling

Class details:

Hello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickles from around the world, pickled fruit, pickled vegetables, quick pickles and slow pickles. We’ll start by teaching you all about vinegar a

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18
Your Daily Bread

with Food by Holly Davis (co host of The Whole and Natural Foods Chefs Training Program and author and co founder of Iku Wholefood)

Holly has been a long time advocate of fermentation with a particular passion for traditional sourdough baking.  In this workshop she will impart her extensive knowledge in the art of

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Workshop FAQs

Where are the workshops held?
Cornersmith Cooking School will be running its 2021 summer schedule (5th February – 18th April) at Carriageworks, in the corner kitchen space in the main building.

Parking and public transportation:
Limited on-site parking is available at the end of Carriageworks Way. Enter via 229 Wilson Street. We encourage taking public transport when possible. Carriageworks is easily accessible by train. Walk eight minutes from Redfern Station, ten minutes from Macdonaldtown Station or 15 minutes from Newtown Station. Bus routes 422, 423, 426, 428, 370, 352 stop on City Road at Codrington Street, a five minute walk from Carriageworks.

What to wear:
The only requirement is to wear closed toe flat shoes. We will provide aprons.

What to expect in a Cornersmith workshop:
All our workshops are relaxed with a focus on home cooking skills. The space at Carriageworks can accomodate social distancing requirements without losing any of the warmth and fun that make our workshops so special. You will leave with the knowledge and confidence to continue your cooking adventures at home. 

Dietary requirements for refreshment
You will be provided with refreshments and a light snack during the workshop. Please let us know if you have any dietary requirements when making your booking, and we will do our best to accommodate (some workshops cannot be altered, please check specific workshop description). Unfortunately, we are not able to accommodate dietary requirements with less than 48 hours’ notice.

Cancellation policy
To comply with COVID-19 regulations, please inform us BEFORE coming to a class if you have any flu-like symptoms so we can arrange an alternative date for your booking. Otherwise, we have a strict 14-day cancellation/transfer policy. Workshop bookings are non-refundable, but you are welcome to send someone in your place. Please ensure that you have read our cancelation policy. Click here to read more.

Group bookings
We take private group bookings for 8 or more people. Please get in contact via [email protected] for more information on our private workshop packages.

More questions?