THIS CLASS IS RUNNING AT SYDNEY SEAFOOD SCHOOL, 1 Bridge Road, Glebe ON SUNDAY 18TH OCTOBER FROM 2PM
BOOKINGS ARE THROUGH SYDNEY SEAFOOD SCHOOL CLICK HERE.
Alex Elliot-Howery is Australia's undisputed queen of pickles and preserves, and is an author, educator and food waste advocate.
As the co-founder of the Cornersmith cafes and cooking school Alex built a thriving business that brings knowledge once shared around kitchen tables to educate and advocate for changes in our homes as well as in our food systems.
In this two-hour artisan workshop we'll be doing a pickling deep dive, preserving selected seafood and plentiful, seasonal veggies, and taking them home in gorgeous Kilner preserving jars.