Our Annandale cafe is open from 7am-2pm weekdays and 8am-2pm on weekends, with limited indoor seating, as well as some tables outside and Hinsby Park just across the road to enjoy a coffee and a toastie, or one of our Picnic Boxes. Annandale is also our retail and groceries shop front.

The Cornersmith Cooking School is running the Autumn and Winter schedule at The Mint, Sydney Living Museum. Please see the workshops page for the current schedule and to book in! 

For pickles, cooking equipment and cookbooks, visit the Annandale cafe or our online store.

Thank you for your understanding and ongoing support.