COVID-19 UPDATE:
Our Annandale cafe is open from 7am-2pm weekdays and 8am-2pm on weekends, with limited indoor seating, as well as some tables outside and Hinsby Park just across the road. Annandale is also our retail and groceries shop front. See information on our COVID Safe plan for the cafe here.
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The Cornersmith Cooking School is heading to Carriageworks for our summer schedule from 5th February until 18th April.
The Picklery is closed to the public. For pickles, cooking equipment and cookbooks, visit the Annandale cafe or our online store.
Thank you for your understanding and ongoing support.
Visit our
Cornersmith runs a cafe, Cooking School and The Picklery, and we also have cookbooks and sell our own preserves. We’re committed to making good food choices, and we want to share our knowledge with our community and beyond.
Upcoming Workshops
Our Store
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Choose Your Own 3 Jars + Tote!$45.00 -
Pineapple Mustard Relish$14.00 -
Use It All + Green Bag$65.00 -
Cocktail Hour$65.00
Recent Recipes
Tomato, peach, tarragon, sumac summer salad
Serves 2-4This is the perfect simple summer salad when tomatoes and stone fruit are ripe, delicious and abundant. The sumac adds a sour tang to the fruits, while the tarragon adds a savoury bite. Serve with ham, seafoods or with good crusty bread and fancy cheese. Ingredients 800g ripe tasty…
Gin Pickled Cucumbers
These are a staple on Alex’s Christmas lunch table. Make a few jars and give them as gifts. On the big day eat them with cured fish and oysters, or ham sandwiches and cheese plates. Makes 2 x 300 ml jars Ingredients 500g of cucumbers 2 teaspoons of salt plus…
What we’ve been up to
A Quiet Christmas.
Every year we write a sustainable Christmas guide, and this year a thoughtful holiday season seems more important than ever. Many of us have come under a lot of stress as we have met the challenges of 2020 and as the year ends we are longing for some calm. Instead…
Celebrating, Eating and Preserving Tomatoes
It’s almost summer, and at Cornersmith that means tomatoes! Tomatoes on our menus, tomatoes in our jars and online Preserving Tomato workshops! We spend most of summer preserving tomatoes for later in the year. Bottling tomatoes is what made Alex fall in love with preserving, which then kick started the beginnings…
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