• use it all
  • shelf of pickles
  • preserving tomatoes
  • people


Our Annandale cafe is open from 7am-2pm weekdays and 8am-2pm on weekends, with limited indoor seating, as well as some tables outside and Hinsby Park just across the road. Annandale is also our retail and groceries shop front. See information on our COVID Safe plan for the cafe here.

The Cornersmith Cooking School will relaunch in 2021, at this stage you can buy gift vouchers. We will be launching our schedule soon.

The Picklery is now open to the public for pickles, cooking equipment and cookbooks.

Thank you for your understanding and ongoing support.

Visit our

Cafe and Picklery

Cafe and Picklery

Cooking School

Cooking School

Online Store

Online Store

Cornersmith runs a cafe, Cooking School and The Picklery, and we also have cookbooks and sell our own preserves. We’re committed to making good food choices, and we want to share our knowledge with our community and beyond.  

Upcoming Workshops

Our Store

Recent Recipes

Use It All: Pineapple Skin Soda

This simple fermented soda is based on the Mexican beverage tepache, a sweet and sour drink with an unexpected hit of heat. It’s also a wonderful way to extract flavour from your excess pineapple skins, before they go into the compost! Makes 1L Ingredients Pineapple skins (1/2 to a whole…
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Peach & Lime Jam

A fresh, light and tangy jam that is perfect to make this summer. Feel free to switch the peaches for nectarines or apricots and if you don’t have limes use lemons or oranges. Delicious on toast, croissants or pikelets, and also lovely in spongecakes and jam drops! Makes 4-5 x…
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What we’ve been up to

Celebrating, Eating and Preserving Tomatoes

It’s almost summer, and at Cornersmith that means tomatoes! Tomatoes on our menus, tomatoes in our jars and online Preserving Tomato workshops! We spend most of summer preserving tomatoes for later in the year. Bottling tomatoes  is what made Alex fall in love with preserving, which then kick started the beginnings…
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