Our Annandale cafe is open from 7am-2pm weekdays and 8am-2pm on weekends, with limited indoor seating, as well as some tables outside and Hinsby Park just across the road to enjoy a coffee and a toastie, or one of our Picnic Boxes. Annandale is also our retail and groceries shop front.

The Cornersmith Cooking School is running the Autumn and Winter schedule at The Mint, Sydney Living Museum. Please see the workshops page for the current schedule and to book in! 

For pickles, cooking equipment and cookbooks, visit the Annandale cafe or our online store.

Thank you for your understanding and ongoing support.

Recent Recipes

  • Pumpkin and Sesame Chutney

    This is the recipe for one of our most famous chutneys. The natural sweetness of pumpkin is spiced with sesame seeds and ginger to warm up even the coldest winter day. This is our best seasonal chutney on our classic poached egg roll at the cafe....
  • Turmeric Sauerkraut

    As if sauerkraut wasn't healthy enough! We've added a very healthy dose of fresh season turmeric for an extra winter blues fighting boost. The active component in turmeric is curcumin and it takes the credit for this roots antiinflamatory and ant...

ANNANDALE CAFE

88 VIEW ST ANNANDALE
02 8084 8466

COOKING SCHOOL

THE MINT

10 MACQUARIE ST, SYDNEY