Recipes

Cherries are the fanciest fruit on the Christmas table, and we love eating them by the fistful when they’re in season. Sweet, tart and a bit peppery, our favourite way to ...

Shrubs or drinking vinegars make delicious summer beverages, perfect for cocktails or as an alternative to cordial. They're also a great way for using up excess fruit or he...

This is our all-time favourite relish at the Cornersmith Picklery. We serve this with poached eggs, curries, rice dishes, grilled vegetables and meats. Make it - we promise...

A fresh, light and tangy jam that is perfect to make this summer. Feel free to switch the peaches for nectarines or apricots and if you don't have limes use lemons or orang...

These are a staple on Alex's Christmas lunch table. Make a few jars and give them as gifts. On the big day eat them with cured fish and oysters, or ham sandwiches and chees...

This is the perfect simple summer salad when tomatoes and stone fruit are ripe, delicious and abundant. The sumac adds a sour tang to the fruits, while the tarragon adds a ...

This antipasto-style pickles is the most delicious way to rescue very tired looking vegetables. By roasting them covering in a light vinegar brine and oil, you end up with ...

Drying tomatoes in the sun is a beautiful thing to do, but you can achieve the same results much more quickly using your home oven. Make like the 90's and put oven dried to...

This jam is perfect for buttery toast and croissants, but also works well with cheddar or cured meats.

Many would say this is the original European pickle. Picked in Summer, submerged in a salty brine and eaten through the long hard Winter. Fermented gherkins have a sour puc...

This simple fermented soda is based on the Mexican beverage tepache, a sweet and sour drink with an unexpected hit of heat. Its also a wonderful way to extract flavour from...

Fermented fruit sambals and chutneys are a specialty of Southern Asia, they are therefore well suited to the Australian climate where things ferment fast! Make tacos more i...