Sharing original, seasonal recipes from the cookbooks and the café, focusing on preserving, reducing food waste and inspiring traditional, home cooking & crafts.
Green tomatoes are tart and leafy in flavour. They are the special treat for the impatient! Not a variety, but simply and unripe tomato.
Green tomatoes are available at th...
We love a recipe that makes the most out of opening the cupboard and improvising with what you find. Enter, puttanesca. The origins of this sauce are hotly debated, as som...
This is the perfect simple summer salad when tomatoes and stone fruit are ripe, delicious and abundant. The sumac adds a sour tang to the fruits, while the tarragon adds a ...
Drying tomatoes in the sun is a beautiful thing to do, but you can achieve the same results much more quickly using your home oven. Make like the 90's and put oven dried to...
We love making savoury jams from tomatoes, carrots, beets or celery! This summery jam is so good on steak sandwiches, cheese toasties or with cured meats. You can also add ...
Shrubs are a rather old fashioned acidulated beverage that is making a strong come back in mixology circles. Originally a shrub was used to preserve fruit syrups through th...
Green Tomatoes – unripe red tomatoes – are our favourite spring vegetable. Tart, crunchy and delicious, they make the best pickles, and these ones just get better and bette...
Here is our head chef Sabine's famous, quintessential summer salad that we serve on our annual Tomato Day, during our summer workshops, and in the cafe. By the end of summe...
