Sharing original, seasonal recipes from the cookbooks and the café, focusing on preserving, reducing food waste and inspiring traditional, home cooking & crafts.
These are a staple on Alex's Christmas lunch table. Make a few jars and give them as gifts. On the big day eat them with cured fish and oysters, or ham sandwiches and chees...
This is the perfect simple summer salad when tomatoes and stone fruit are ripe, delicious and abundant. The sumac adds a sour tang to the fruits, while the tarragon adds a ...
