RECIPES

Headed by Alex Elliott-Howery, the Cornersmith Kitchens bring traditional food knowledge and skills to modern cooks. With a focus on preserving, salads and good home cooking, you'll find recipes that nourish, reduce food waste and help you love being in the kitchen.

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An end of season pickling recipe for gardeners
Our gardens are heaving with too many cucumbers and green tomatoes that aren't ripening. It is often at the end of the season when we get busy in the pickling kitchen. This...
- pickles
- preserving
- Recipe
- seasonal
- Sustainable
- Read more
Preserving Chillies: Chilli Jam, Drying Chillies at Home and Chilli Top Vinegar
Our chilli plants at home are still going strong, and there's plenty available at the markets – but not for long. This week we're sharing our recipe for everyone's favourit...
- cooking
- preserving
- Recipe
- seasonal
- Summer
- Sweet Preserving
- Read more
Chai Spiced Breakfast Prunes
These breakfast prunes, preserved in black tea, honey, and plenty of warming spices, make a wonderful addition to your morning porridge, are delicious stirred through yoghu...
- cooking
- preserving
- Recipe
- seasonal
- Winter
- Read more
Mango Chutney
When the mangoes are cheap or you have a neighbourhood mango tree that is dropping fruit faster than you can eat it, make this chutney! It's delicious with seafood, ham and...
- Christmas
- preserving
- Recipe
- seasonal
- Summer
- Read more
Making Marmalade and Ways to Use It
Making marmalade isn’t hard and this small-scale recipe uses up the last few bits of citrus in the fruit bowl. You can easily store it in the fridge for a few months or dou...
- Citrus
- preserving
- Recipe
- Sweet Preserving
- Winter
- Read more
Blood Orange Tarte Tartin & Blood Orange Caramel
This easy orange caramel is insanely delicious over cakes, ice-cream or drizzled over a plate of freshly peeled and cut orange slices. I use a teaspoon of this sauce in sa...
- Citrus
- cooking
- Flour and Pastry
- Recipe
- seasonal
- Winter
- Read more
Waste Hack: Brown Banana Jam
Brown bananas are not so tempting to eat, but they are so good for cooking! Before you make another bloody banana bread or a yet another banana smoothie - have a look at ou...
- preserving
- Recipe
- Reducing waste
- Sustainable
- Use It All
- Waste
- Read more
Pickled Green Tomatoes
Green Tomatoes – unripe red tomatoes – are our favourite spring vegetable. Tart, crunchy and delicious, they make the best pickles, and these ones just get better and bette...
- pickles
- preserving
- Recipe
- seasonal
- Spring
- Summer
- Tomatoes
- Read more
Pickled Cumquats
We love cumquats for their sweet bitterness and one of our favourite recipes is to pickle them! Tart, bitey and sweetly spiced, pickled cumquats are great in a grainy salad...
- Citrus
- pickles
- preserving
- Recipe
- seasonal
- Winter
- Read more
Piccalilli or Garden Relish
Piccalilli was one of the first pickles we made at Cornersmith. It is an English interpretation of an Indian Pickle where vegetables are preserved in an delcious spiced mus...
- pickles
- preserving
- Recipe
- Reducing waste
- seasonal
- Read more
Oven Dried Preserved Tomatoes
Drying tomatoes in the sun is a beautiful thing to do, but you can achieve the same results much more quickly using your home oven. Make like the 90's and put oven dried to...
- preserving
- Recipe
- seasonal
- Summer
- Tomatoes
- Read more
Roasted Mushroom Broth and Mushroom Dumplings
Earthy and nutty, mushrooms are the flavour of Autumn. We wait all year for their arrival and then celebrate with a whole lot of cooking and preserving.This recipe shows yo...
- Autumn
- Recipe
- Reducing waste
- seasonal
- Sustainable
- Read more

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