Sharing original, seasonal recipes from the cookbooks and the café, focusing on preserving, reducing food waste and inspiring traditional, home cooking & crafts.
Earthy and nutty, mushrooms are the flavour of Autumn. We wait all year for their arrival and then celebrate with a whole lot of cooking and preserving.This recipe shows yo...
Quinces are often put in the too-hard pile for the home preserver, with all that peeling and coring and chopping. But our recipe for rosy-pink quince and apple jam takes al...
Mandarins are appearing in the markets and shops. They are the best snacking fruit and make a great jam. Star anise is a classic flavour combination with mandarin. Spread t...
Add a little indulgence to your everyday meals with these warmly spiced Mulled Pears, bottled in rich red wine. They'll be perfect on your cheeseboard or thinly sliced thro...
As we keep saying, there’s so much flavour in the skin, seeds and stems. So, there’s no reason these parts should end up in the bin. Here’s two very delicious waste hack re...
Our Marrickville head chef, Ava, shares her recipe for her favourite weekend brunch. Brown sugar and lemon roasted pears, sweet parsnip puree, wattle seed, honey and hazeln...
Another excellent waste reduction idea coming out of our kitchens. After a big batch of plum and apple jam, Cristy came up with this Apple Skin Caramel to get the most out ...
