Recipes

Strawberries are really cheap right now. Due to COVID, strawberry farmers in Queensland are being forced to abandon their crops, as demand has drastically decreased withou...

Rosy and old fashioned, this is the jam that a storybook grandmother would make. It's not too sweet and is perfect on hot buttered toast, sponge cakes, scones or even in...

Quinces are often put in the too-hard pile for the home preserver, with all that peeling and coring and chopping. But our recipe for rosy-pink quince and apple jam takes al...

A fresh, light and tangy jam that is perfect to make this summer. Feel free to switch the peaches for nectarines or apricots and if you don't have limes use lemons or orang...

This jam is perfect for buttery toast and croissants, but also works well with cheddar or cured meats.

Mandarins are appearing in the markets and shops. They are the best snacking fruit and make a great jam. Star anise is a classic flavour combination with mandarin. Spread t...

Our chilli plants at home are still going strong, and there's plenty available at the markets – but not for long. This week we're sharing our recipe for everyone's favourit...

Making marmalade isn’t hard and this small-scale recipe uses up the last few bits of citrus in the fruit bowl. You can easily store it in the fridge for a few months or dou...

Spring is mulberry season! If you have mulberries hanging over your back fence or on your walk home, why not take the kids and get picking! We use this mulberry compote in ...

It's lemon thyme! Lemons combine well with the flavours from woody herbs. We make this with thyme but you could also try it with bay or rosemary. Throw in a teaspoon of bl...