Recipes
Sharing original, seasonal recipes from the cookbooks and the café, focusing on preserving, reducing food waste and inspiring traditional, home cooking & crafts.
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Puttanesca, Cornersmith style
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Strawberry and Basil Shrub
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Rhubarb, Strawberry and Apple Jam
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Blood Orange Tarte Tartin & Blood Orange Caramel
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Quince Jam
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Eggplant Kasundi
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Peach and Lime Jam
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Fruit Mince Tarts
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Gin Pickled Cucumbers
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Tomato, Peach, Tarragon & Sumac Summer Salad
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Roasted Wrinkly Vegetable Pickle
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Oven Dried Preserved Tomatoes
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