Headed by Alex Elliott-Howery, the Cornersmith Kitchens bring traditional food knowledge and skills to modern cooks. With a focus on preserving, salads and good home cooking, you'll find recipes that nourish, reduce food waste and help you love being in the kitchen.
When the mangoes are cheap or you have a neighbourhood mango tree that is dropping fruit faster than you can eat it, make this chutney! It's delicious with seafood, ham and...
These are a staple on Alex's Christmas lunch table. Make a few jars and give them as gifts. On the big day eat them with cured fish and oysters, or ham sandwiches and chees...
Cherries are the fanciest fruit on the Christmas table, and we love eating them by the fistful when they’re in season. Sweet, tart and a bit peppery, our favourite way to ...
Homemade fruit mince tarts are worth the effort. This pastry is crumbly and just sweet enough. Fill tarts with Cornersmith fruit mince, or use your own family recipe. Don't...
Every year we write a sustainable Christmas guide, and this year a thoughtful holiday season seems more important than ever. Many of us have come under a lot of stress as w...
We love the festive season for friends, family and food. It really is the best time of the year. But it is also one of the most wasteful times of year with excessive packa...
Stone fruit season is back! These pickled peaches will be amazing on your Christmas table; with your ham, cheeses or through a salad. They also make excellent gifts so get...
