Recipes

We love a recipe that makes the most out of opening the cupboard and improvising with what you find. Enter, puttanesca. The origins of this sauce are hotly debated, as som...

This simple fermented soda is based on the Mexican beverage tepache, a sweet and sour drink with an unexpected hit of heat. Its also a wonderful way to extract flavour from...

These green pockets are the ultimate fast food! They are our version of gozleme and we’ve been making them for years. If it’s the weekend we’ll make the simple yoghurt doug...

As we keep saying, there’s so much flavour in the skin, seeds and stems. So, there’s no reason these parts should end up in the bin. Here’s two very delicious waste hack re...

This green sauce is an excellent condiment for tacos, fish, eggs, grilled meats, avocado and the base of salad dressings. Save your left over parsley stems and any tired lo...

Brown bananas are not so tempting to eat, but they are so good for cooking! Before you make another bloody banana bread or a yet another banana smoothie - have a look at ou...

What is better than corn on the cob? Corn on the cob with this insane aioli. This is the perfect summer dish - we'd even say it's a summer essential - warmly welcomed at a...

This recipe is based on seasonal vegetables and herbs pureed into a concentrated paste and preserved in salt. Use one or two teaspoons dissolved in 500 ml of boiling water....

Another excellent waste reduction idea coming out of our kitchens. After a big batch of plum and apple jam, Cristy came up with this Apple Skin Caramel to get the most out ...