THIS CLASS IS RUNNING AT SIMON JOHNSON, 24A RALPH STREET, ALEXANDRIA ON SATURDAY 27TH JUNE FROM 10.30AM.
BOOKINGS ARE THROUGH SIMON JOHNSON CLICK HERE.
In this class you will get to experience hands on, the art of salad making, guided by Alex Elliot-Howery from Cornersmith.
Alex Elliott-Howery founded Cornersmith cafés and cooking school over a decade ago. She has been preserving for 15 years, has written 4 best-selling cookbooks, and has won awards for her range of preserves. She is determined to show cooks why preserving is so important in busy modern kitchens, how to use preserving not only to make delicious homemade condiments but also as an important tool to reduce food waste at home.
About the class
In Cornersmith's Guide to Salad Making, Alex will show you how to make salads worth bringing to the centre of the table all year round. We will begin with the fundamentals of seasonal eating and give you three interchangeable master seasonal recipes for slaws, leafy greens and hearty salads that make a complete meal.