With Alex Elliott-Howery (Cornersmith owner)
Chutneys, relishes and ketchups are the mainstays of a well stocked pantry as well as being fun and simple to make. This class focuses on the skills and knowledge you need to turn seasonal produce into condiments to enjoy all year round.
Alex shares her interchangeable master recipes to make rich and fragrant chutneys, vibrant relishes and have-it-with-everything ketchups. Learn how combining the right spices and herbs with seasonal fruits and vegetables will open up a world of flavours that will not only make your condiments more delicious, but enhance all your cooking adventures.
Learn the craft of preserving, including sterilising, heat processing, bottling and storage, and let Alex show you how this traditional skill will help to reduce your food waste at home.
Make and take home:
- An adaptable chutney recipe to use up what's in season
- A traditional bite-y relish for ploughman's plates and toasties
- A classic ketchup that can be turned into a BBQ sauce
Plus enjoy a snack and house made beverage after the class.
BOOKING WITH A VOUCHER: Some of our vouchers are not redeemable online. If you have trouble booking in, please email email@example.com with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.