With Alex Elliott-Howery or Jaimee Edwards
In Cornersmith’s Guide to Salad Making, we will show you how to make salads worth bringing to the centre of the table even in the depths of Winter. We will begin with the fundamentals of seasonal eating and give you three interchangeable master seasonal recipes for slaws, leafy greens and hearty salads that make a complete meal.
The lessons you learn in this workshop will be the building blocks of both your midweek salad and the fanciest show-off salad. You will also learn the little extra tricks that make a salad sing – we'll talk you through quick pickles, spiced roasted fruits, toasted seeds and nuts, and punchy dressings. Come hungry, this is a class for learning and eating!
Come hungry, this is a class for learning and eating! You'll take home some salad essentials.
You will sample a variety of salads, learn the secrets to making exceptional dressings and a few knifes skills that will make a real difference to the aesthetic and texture of your salads.