This class is running in the Clove Kitchen in Rosebery, Sydney.

With Alex Elliott-Howery 

This class is for anyone looking to start their preserving adventures. In this fun hands on workshop we are going to cover the fundamentals of food preservation at home. From jars, to seasonal fruit and vegetables, through to canning and storage.

We'll make an adaptable tangy pickle, a spiced chutney, and fruity jam, giving you hands on experience in three different preserving techniques.