With Alex Elliott-Howery (Cornersmith Co-Owner)
Hello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickled fruit, pickled vegetables, quick pickles and slow pickles.
We’ll start by teaching you all about vinegar and how it works its pickling magic, plus teach you how to match your produce to the right vinegar. We’ll discuss seasons, how to interchange vegetables and fruits, different pickling techniques and lots of ideas on how to enjoy your pickles. You’ll learn all the essential safety information and leave confident to be able to pickle anything.
- A seasonal vegetable pickle
- A seasonal pickled fruit for cheese plates and salads
- A waste warrior quick pickle to help you use up odds and ends from the crisper
At the end of the class you will enjoy a Cornersmith plate with plenty of pickles and cheese.
Good for: beginners with no pickling experience to those looking to take their pickling to the next level.
BOOKING WITH A VOUCHER: Some of our vouchers are not redeemable online. If you are having trouble booking, please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.