with Jaimee Edwards (founding Cornersmith pickler & fermenter)
A great introduction to the art and science of fermentation. Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy. Jaimee has been fermenting for over 10 years. Having done all the experimenting and faced all the challenges she will dispel fears and teach you all you need to know about the goodness of fermented vegetables.
- A traditional sauerkraut
- An authentic and vegan friendly kimchi
- A seasonal brined vegetable
At the end of the workshop you will enjoy a Cornersmith plate with plenty of ferments, cheese and a glass of kombucha.
BOOKING WITH A VOUCHER: Some of our vouchers are not redeemable online. If you have trouble booking in with your voucher, please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.