Are you in a pickle over finding a memorable activity for your next work function, team building activity, work event, activation or hens party?
Cornersmith has got you covered with our series of unique, hands-on pickling, fermenting and preserving workshops.
Our workshops are fast and fun, with a sustainable edge and can be tailored to your event. Your guests will be inspired and impressed with how easy it is to make their own jar of pickles, hot sauce or elderflower cordial in a flash.
You can come to us, or we can come to your location. We'll cover all bases with styling, local seasonal produce, equipment and our preserving know how. Your guests will take home what they have made, a Cornersmith recipe and plenty of inspiration!
Some popular choices are:
- Hot sauce
- Classic Dill Pickles
- Flavoured Kombucha
- Wild cocktails
- Foraged sodas, syrups & teas
- Preserved Lemons
- Korean Kimchi
- And more!
Pricing:
Pricing is dependant on number of people, event duration and location. Please email info@cornersmith.com.au with some details about your event (numbers, date, time, topic etc) and we will get back to you with a quote!