RECIPES

Headed by Alex Elliott-Howery, the Cornersmith Kitchens bring traditional food knowledge and skills to modern cooks. With a focus on preserving, salads and good home cooking, you'll find recipes that nourish, reduce food waste and help you love being in the kitchen.

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Broad Bean & Pea Salad with Freekeh and Yoghurt sauce
Here's a sneak peek from the new cookbook. This delicious salad is from the spring chapter and is full of all the green goodness this season has to offer. Have it as a side...
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Citrus Braised Fennel
By Sabine Spindler The pairing of fennel and citrus is amazing - and happily, both are around in in winter. It's a great way to use up that extra citrus. It's delicious ser...
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Purple Carrot Loaf
We make lots of vegetable-based loaves at Cornersmith, perfect for breakfast or afternoon tea! Purple carrots work so well in this loaf, but you can interchange them with ...
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Broad Bean & Pea Salad with Freekeh and Yoghurt sauce

Citrus Braised Fennel

Purple Carrot Loaf