RECIPES

Headed by Alex Elliott-Howery, the Cornersmith Kitchens bring traditional food knowledge and skills to modern cooks. With a focus on preserving, salads and good home cooking, you'll find recipes that nourish, reduce food waste and help you love being in the kitchen.

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Nasturtium Pod Pickles: Poor Man's Capers.
We have an unruly field of nasturtiums growing in our back yard. When the warm weather hits and the flowers start to drop you'll start seeing the pods appear. They're time ...
- pickles
- preserving
- seasonal
- Summer
- Waste
- Read more
Lemon and Thyme Marmalade
It's lemon thyme! Lemons combine well with the flavours from woody herbs. We make this with thyme but you could also try it with bay or rosemary. Throw in a teaspoon of bl...
- Citrus
- preserving
- Recipe
- seasonal
- Sweet Preserving
- Winter
- Read more
Cristy's Basil Oil
This delicious bright green oil is full of flavour and a great way to use up excess herbs and stems. Our chief preserver Cristy makes it when we have lots of traded basil...
- Preserving
- Seasonal
- Sustainable
- Waste
- Read more

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Nasturtium Pod Pickles: Poor Man's Capers.

Lemon and Thyme Marmalade

Cristy's Basil Oil