Sharing original, seasonal recipes from the cookbooks and the café, focusing on preserving, reducing food waste and inspiring traditional, home cooking & crafts.
The setting point is when the right levels of pectin, acid, heat and sugar have come together in your jam or marmalade. There are many ways to test for the setting point bu...
Sterilising your jars is essential to give your preserved goods a long shelf life and prevent any nasty contaminants from spoiling all your hard work.
Follow these easy st...
This delicious bright green oil is full of flavour and a great way to use up excess herbs and stems. Our chief preserver Cristy makes it when we have lots of traded basil...
