Sharing original, seasonal recipes from the cookbooks and the café, focusing on preserving, reducing food waste and inspiring traditional, home cooking & crafts.
Here's a sneak peek from the new cookbook. This delicious salad is from the spring chapter and is full of all the green goodness this season has to offer. Have it as a side...
By Sabine Spindler The pairing of fennel and citrus is amazing - and happily, both are around in in winter. It's a great way to use up that extra citrus. It's delicious ser...
We make lots of vegetable-based loaves at Cornersmith, perfect for breakfast or afternoon tea! Purple carrots work so well in this loaf, but you can interchange them with ...
It's lemon thyme! Lemons combine well with the flavours from woody herbs. We make this with thyme but you could also try it with bay or rosemary. Throw in a teaspoon of bl...
Elixirs are the historical precursors of modern day cough syrups. Elixir refers to a medicinal concoction that has sweetener added to it. Sage has a drying and anti-inflamm...
Another excellent waste reduction idea coming out of our kitchens. After a big batch of plum and apple jam, Cristy came up with this Apple Skin Caramel to get the most out ...