RECIPES

Headed by Alex Elliott-Howery, the Cornersmith Kitchens bring traditional food knowledge and skills to modern cooks. With a focus on preserving, salads and good home cooking, you'll find recipes that nourish, reduce food waste and help you love being in the kitchen.

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Mulled Pears and Waste Hack Pear Core Syrup
Add a little indulgence to your everyday meals with these warmly spiced Mulled Pears, bottled in rich red wine. They'll be perfect on your cheeseboard or thinly sliced thro...
- Autumn
- cooking
- preserving
- Recipe
- seasonal
- Winter
- Read more
Beetroot & Ginger Relish, and more!
It's beetroot and ginger season, so now is the perfect time to make this bitey winter relish - you'll see why it's a Cornersmith staple! Serve with falafel, grilled lamb, a...
- preserving
- Recipe
- seasonal
- Winter
- Read more
Pumpkin Waste Hacks: from Marmalade to Mole
As we keep saying, there’s so much flavour in the skin, seeds and stems. So, there’s no reason these parts should end up in the bin. Here’s two very delicious waste hack re...
- Autumn
- cooking
- preserving
- Recipe
- seasonal
- Sustainable
- Use It All
- Waste
- Winter
- Read more
The Power of Pickling
We want to spread our love of pickling, so we've decided to share two of our most loved, slightly more interesting recipes – pickled ginger grapes with a delicious grainy s...
- cooking
- pickles
- preserving
- Recipe
- Read more
Waste Hack: Tired Herb and Stem Chimichurri
This green sauce is an excellent condiment for tacos, fish, eggs, grilled meats, avocado and the base of salad dressings. Save your left over parsley stems and any tired lo...
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Tomato Jam
We love making savoury jams from tomatoes, carrots, beets or celery! This summery jam is so good on steak sandwiches, cheese toasties or with cured meats. You can also add ...
- preserving
- Recipe
- seasonal
- Summer
- Tomatoes
- Read more
Tomato and Peach Shrub
Shrubs are a rather old fashioned acidulated beverage that is making a strong come back in mixology circles. Originally a shrub was used to preserve fruit syrups through th...
- preserving
- Recipe
- Reducing waste
- seasonal
- Summer
- Tomatoes
- Read more
Mulberry Compote
Spring is mulberry season! If you have mulberries hanging over your back fence or on your walk home, why not take the kids and get picking! We use this mulberry compote in ...
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Ava's roasted pear, sweet parsnip, hazelnut and wattle seed toast.
Our Marrickville head chef, Ava, shares her recipe for her favourite weekend brunch. Brown sugar and lemon roasted pears, sweet parsnip puree, wattle seed, honey and hazeln...
- Autumn
- cooking
- Recipe
- seasonal
- Read more
Preserved Lemons
Preserved lemons form the basis of some of the world's best dishes and every home cook should know how to make them! In winter there is plenty of citrus around and this is ...
- Citrus
- preserving
- Recipe
- Reducing waste
- seasonal
- Winter
- Read more
Whole Grilled Corn with Miso and Lime Aioli and Basil
What is better than corn on the cob? Corn on the cob with this insane aioli. This is the perfect summer dish - we'd even say it's a summer essential - warmly welcomed at a...
- cooking
- Recipe
- seasonal
- Summer
- Use It All
- Read more
Turmeric Pickled Mango
This is from the Spring chapter of our new cookbook. Mangoes are now in full swing, so it's time to get preserving! They're delicious mixed in through asian-style salads, o...
- pickles
- preserving
- Recipe
- seasonal
- Spring
- Sustainable
- Read more

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