Recipes

These breakfast prunes, preserved in black tea, honey, and plenty of warming spices, make a wonderful addition to your morning porridge, are delicious stirred through yoghu...

This green sauce is an excellent condiment for tacos, fish, eggs, grilled meats, avocado and the base of salad dressings. Save your left over parsley stems and any tired lo...

Brown bananas are not so tempting to eat, but they are so good for cooking! Before you make another bloody banana bread or a yet another banana smoothie - have a look at ou...

We love making savoury jams from tomatoes, carrots, beets or celery! This summery jam is so good on steak sandwiches, cheese toasties or with cured meats. You can also add ...

Shrubs are a rather old fashioned acidulated beverage that is making a strong come back in mixology circles. Originally a shrub was used to preserve fruit syrups through th...

Spring is mulberry season! If you have mulberries hanging over your back fence or on your walk home, why not take the kids and get picking! We use this mulberry compote in ...

Our Marrickville head chef, Ava, shares her recipe for her favourite weekend brunch. Brown sugar and lemon roasted pears, sweet parsnip puree, wattle seed, honey and hazeln...

Preserved lemons form the basis of some of the world's best dishes and every home cook should know how to make them! In winter there is plenty of citrus around and this is ...

Green Tomatoes – unripe red tomatoes – are our favourite spring vegetable. Tart, crunchy and delicious, they make the best pickles, and these ones just get better and bette...

When the mangoes are cheap or you have a neighbourhood mango tree that is dropping fruit faster than you can eat it, make this chutney! It's delicious with seafood, ham and...

What is better than corn on the cob? Corn on the cob with this insane aioli. This is the perfect summer dish - we'd even say it's a summer essential - warmly welcomed at a...

This is from the Spring chapter of our new cookbook. Mangoes are now in full swing, so it's time to get preserving! They're delicious mixed in through asian-style salads, o...