Sharing original, seasonal recipes from the cookbooks and the café, focusing on preserving, reducing food waste and inspiring traditional, home cooking & crafts.
Spring is mulberry season! If you have mulberries hanging over your back fence or on your walk home, why not take the kids and get picking! We use this mulberry compote in ...
Preserved lemons form the basis of some of the world's best dishes and every home cook should know how to make them! In winter there is plenty of citrus around and this is ...
At Cornersmith seasonal eating is one of our most important values. We highlight the best of the season on our menus, teach our students how cook with seasonal produce in ...
This recipe is based on seasonal vegetables and herbs pureed into a concentrated paste and preserved in salt. Use one or two teaspoons dissolved in 500 ml of boiling water....
Another excellent waste reduction idea coming out of our kitchens. After a big batch of plum and apple jam, Cristy came up with this Apple Skin Caramel to get the most out ...
