Recipes

Also called 'water bathing' or 'canning', this process uses heat to stop the growth of bacteria. It lengthens the shelf life and also ensures the jars or bottles are sealed...

When the mangoes are cheap or you have a neighbourhood mango tree that is dropping fruit faster than you can eat it, make this chutney! It's delicious with seafood, ham and...

We love the festive season for friends, family and food. It really is the best time of the year. But it is also one of the most wasteful times of year with excessive packa...

What is better than corn on the cob? Corn on the cob with this insane aioli. This is the perfect summer dish - we'd even say it's a summer essential - warmly welcomed at a...

This is from the Spring chapter of our new cookbook. Mangoes are now in full swing, so it's time to get preserving! They're delicious mixed in through asian-style salads, o...

We have an unruly field of nasturtiums growing in our back yard. When the warm weather hits and the flowers start to drop you'll start seeing the pods appear. They're time ...

Here's a sneak peek from the new cookbook. This delicious salad is from the spring chapter and is full of all the green goodness this season has to offer. Have it as a side...

By Sabine Spindler The pairing of fennel and citrus is amazing - and happily, both are around in in winter. It's a great way to use up that extra citrus. It's delicious ser...

Soaking and fermenting your grains improves their nutritional benefits. All grains contain phytic acid (an anti nutrient) that can block the body’s absorption of minerals. ...

A sourdough starter is made from just flour, water and time. By fermenting your wheat flour, the phylic acid is broken down and as your starter ferments it productes wild ...

We make lots of vegetable-based loaves at Cornersmith, perfect for breakfast or afternoon tea! Purple carrots work so well in this loaf, but you can interchange them with ...

It's lemon thyme! Lemons combine well with the flavours from woody herbs. We make this with thyme but you could also try it with bay or rosemary. Throw in a teaspoon of bl...