Headed by Alex Elliott-Howery, the Cornersmith Kitchens bring traditional food knowledge and skills to modern cooks. With a focus on preserving, salads and good home cooking, you'll find recipes that nourish, reduce food waste and help you love being in the kitchen.
There will be a time to celebrate in the furture. We will have our family and friends over to share a meal and have a toast to good health. Make this project with that time...
Fill up your pantry with these delicious Dilly Beans. The longer they sit the better they get. Great thinly sliced through a salad, on a cheese plate or take them to a picn...
We're enjoying the great indoors during lockdown by spreading the picnic rug on the living room floor. This potato salad, a wedge of cheese, a baguette, some relish, olives...
Make roasted fruits part of your weekly repertoire. It’s one of our most useful waste hacks to revive the average tasting pears in the fruit bowl, the withering grapes in t...
Our herb enthusast @fermetingprojects has been whipping up jars of this herbal elixir to lift our spirits. An oxymel is a mixture of vinegar and honey that is usually infu...
As if sauerkraut wasn't healthy enough! We've added a very healthy dose of fresh season turmeric for an extra winter blues fighting boost. The active component in turmeric...
Quinces are often put in the too-hard pile for the home preserver, with all that peeling and coring and chopping. But our recipe for rosy-pink quince and apple jam takes al...
This is our all-time favourite relish at the Cornersmith Picklery. We serve this with poached eggs, curries, rice dishes, grilled vegetables and meats. Make it - we promise...
A fresh, light and tangy jam that is perfect to make this summer. Feel free to switch the peaches for nectarines or apricots and if you don't have limes use lemons or orang...
Homemade fruit mince tarts are worth the effort. This pastry is crumbly and just sweet enough. Fill tarts with Cornersmith fruit mince, or use your own family recipe. Don't...
This is the perfect simple summer salad when tomatoes and stone fruit are ripe, delicious and abundant. The sumac adds a sour tang to the fruits, while the tarragon adds a ...
This antipasto-style pickles is the most delicious way to rescue very tired looking vegetables. By roasting them covering in a light vinegar brine and oil, you end up with ...
